Thursday, May 5, 2011

Tulips at the Boat House

Ron took these amazing photos of a couple of our tulips:


Then we spent the rest of the day getting ready to set up for this weekend's Blaine Studio Tour.  I made homemade spiced biscotti with chocolate chips and Ron made home made caramel glaze to put on top of them, then I put on a very slight sprinkle of herbed sea salt.  YUMMY!!  Come by and see our art and taste some goodies.  

Best wishes from Nancy at the Boat House in Birch Bay


1 comment:

  1. The tulips look good enough to eat! Happy Mother's Day.

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