Wednesday, January 19, 2011

Dinner for Friends

Ron and I love company, and we love eating (imagine that!), so we decided to combine the two a couple of evenings ago. Instead of the usual fare I decided to try to create something different. Found a great recipe for Morrocan food, so we ended up with Beef Tangine, Cous Cous, and a wonderful salad, for dessert we had freshly made Pear Sauce that Ron had made that morning.

Beef Tangine

Small roast, cubed and dusted in cinnamon, cloves, ginger, salt and pepper
Saute in olive oil in Dutch Oven, remove and saute small onion and one clove of garlic.

Cube two sweet potatoes

Put all back into Dutch oven, cover with chicken broth and bring to simmer.

Put into oven at 275 degrees for two or three hours, til beef is tender. Serve over rice or cous cous made with chicken broth and raisins.

Absolutely delicious and very healthy for you! Enjoy!

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